| MODULE |
DURATION
(HOURS) |
| I. PAC general environment, institutions and European funds |
10 |
| II. Institutional environment for the Pac implementation in Romania |
6 |
| III. Agriculture and food |
8 |
| IV. Agro-alimentary produce certification and control system in Romania |
8 |
| V. Agriculture and Environment |
8 |
| VI. Agro-alimentary produce marketing |
8 |
| VII. Financial management of the farm |
8 |
| VIII. Communication techniques and modern methods of consultancy |
7 |
| IX. Farm modern technologies, processing and crop marketing (product network specialization and professional organizations) according to UE regulations |
25 |
| X. Modern technologies of swine breeding, processing and meat produce marketing, product organizations and UE regulations |
20 |
| XI. Modern technologies used for the production of flower-dwelling, producers specialization and flower-dwelling marketing according to the UE regulations |
9 |
| XII. Modern techniques used for the Dendrological material, marketing methods according to the UE regulations |
9 |
TOTAL (HOURS) |
126 |
