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Services
Courses for food safety inspectors
- Course length: 10 days, 6 hours per day;
- The course will last 60 hours, grouped in 8 modules;
- It will be trained 80 students, in 4 series, lasting 2 weeks;
- Each module will be held by 2 trainers.
| MODULE |
DURATION
(HOURS) |
| I. Control techniques and procedures: legal implications of official control |
10 |
| II. Feed and food law |
10 |
| III. The different stages of production, processing and distribution, and the possible risks for human health, for the health of animals and plants and for the environment |
10 |
| IV. Assessment of non-compliance with food and feed law |
10 |
| V. HACCP procedures |
5 |
| VI. Management systems (such as quality assurance programmes) |
5 |
| VII. Official certification systems |
5 |
| VIII. Contingency arrangements for emergencies |
5 |
TOTAL (HOURS) |
60 |
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